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豆苗廣義上泛指豆類植物的幼苗，但通常是指可食用的豌豆苗。
豌豆苗，又被稱為豌豆筍[1]或豌豆尖，即豌豆（Pisum sativum，又稱荷蘭豆[2]）的嫩葉。多在華南地區入饌，常見菜式包括瑤柱（或蟹肉）扒豆苗、豆苗餃等。比較有要求的還會再分豌豆的嫩苗（豆胚[3]）及嫩的豆莖兩種食材。
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