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来自维基百科,自由的百科全书
食物熱量(英語:Food energy),泛指食物經過消化,通過細胞的代謝,所能獲得的能量。單位以每公克焦耳或每公克卡路里方式表示。在實驗室中,將食物燃燒,去計算其燃燒所消耗的重量,與其加熱造成水的溫升做計算。以測出食物熱量。
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