鹰嘴豆煎饼（Farinata [fariˈnaːta]，或socca [ˈsɔkka]、torta di ceci [ˈtorta di ˈtʃeːtʃi]、cecina [tʃeˈtʃiːna]）是一种意大利食品，发源于利古里亚热那亚。它是通过将鹰嘴豆粉搅拌到水和橄榄油的混合物中，以形成疏松的面糊制成的[1][2]。
参考文献
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