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来自维基百科,自由的百科全书
韩菓(韩语:한과/韓菓 Hangwa,或조과/造菓 Jogwa */?)是韩国传统菓子的泛称,一般由谷物、面粉、蜂蜜、糖、水果等原料制作,主要包括茶食(다식)、江米条、油菓、药菓、熟实果、果片、饴、正果、馒头菓、梅雀菓等,在韩国通常搭配传统茶饮一同食用,也是在传统节日祭拜不可或缺的供品和韩国人过年送礼的礼品之一。韩国京畿道抱川市建有韩菓文化博物馆介绍韩菓的历史由来、制作过程等。[1]
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