米糕是指稻米经各种方法加工后制成的米制品和食品。在以稻米为主食的地区(中国、日本、韩国)存在着各种各样的米糕。[1]制作米糕通常使用黏性大的米或米粉来蒸成,其制作方便,易于贮藏,食用方法多样,所以很受大众欢迎。中国境内的米糕种类有重阳糕糍粑饵块发粿煎堆糯米糍驴打滚年糕桂花糕[2]青团上海松糕汤圆伦教糕

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打糕制成的生日蛋糕

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