樱桃白兰地(德语:Kirschwasser)是一种透明且无色的白兰地,主要由酒渍樱桃双重蒸馏制成。而酒渍樱桃为一种欧洲酸樱桃栽培品种植物,现在也由其他种类的樱桃制成[1]。与樱桃力娇酒不同,樱桃白兰地并不甜,它有时是从发酵的樱桃汁中蒸馏出来的[2]

在德国生产的樱桃酒,其酒精浓度为40%。

参考资料

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