藍花飯（馬來語：Nasi Kerabu）是馬來菜的一種米飯（英语：List of rice dishes），是香草飯（英语：Nasi ulam）的一種，主要食材是藍色米飯、乾魚或炸雞、餅乾、泡菜等沙拉。米飯使用蝶豆的花瓣染色之後烹製，也可以用普通白米或用薑黃米烹製。它經常與釀辣椒（solok lada）和蝦餅一起食用。

Celebratory rice cone dish to represent the archipelago. The Jakarta Post. 10 February 2014 [9 July 2014]. （原始内容存档于2014-07-14）.  Traditional Dishes of Japan

曾在英國著名詩人喬叟的作品《坎特伯雷故事集》中被提及。 Food主题 卡贊迪比（英语：Kazandibi） 雞肉菜餚列表（英语：List of chicken dishes） Basan, Ghillie. Classic Turkish Cooking. Macmillan. 1997-04-15

Sunfishes-A Fly Fishing Journey of Discovery. Bennington, VT: Abenaki Publishers, Inc. 1993. ISBN 0-936644-17-6.  Rice, F. Philip. America's Favorite Fishing:

Perry: "A Middle-Eastern method of cooking rice so that every grain remains separate. ...However, there is no evidence that rice was cooked by this technique