(原始内容存档于2021-01-16). https://food.ltn.com.tw/article/5415 (页面存档备份,存于互联网档案馆) 【圖解】仿土雞?放山雞?烏骨雞?常吃雞肉品種有哪些? LeRépertoireDeLaCuisine, Standard Edition, L. Saulnier
Edition, 1989. Le Guide Culinaire by Georges Auguste Escoffier, translated by H. L. Cracknell and R. J. Kaufmann LeRépertoiredelaCuisine by Louis Saulnier