花生粉(英語:Peanut flour,臺灣話:塗豆麩,臺羅:thôo-tāu-hu)是花生經脫殼、炒焙、磨粉而得,細磨的花生粉粉末均勻細膩,口感滑潤,易溶解,而也有研磨保留一點顆粒讓保留花生口感的。
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