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来自维基百科,自由的百科全书
杏仁豆腐是一種發源自中國的傳統小吃,因形似豆腐而得名,味甜,清爽,略帶杏仁味,起去暑解渴的功效。杏仁豆腐在香港、日本、馬來西亞和新加坡等地也很受歡迎,一種與之類似的歐洲甜點是法式奶凍。
用甜杏仁磨漿並加入假酸漿種子煮沸後拌入石灰水冷卻凝結,現代多用瓊脂、吉利丁等替代。食用時切成小塊或配以小勺,傳統做法多配以糖水或糖桂花,也有新式杏仁豆腐配以新鮮水果塊。[1]
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