甜品(英語:Dessert[1])是西餐正餐的最後一道甜味菜品,也可以說是西方人在餐後食用的甜味食物。可以是水果拼盤、小蛋糕、餡餅、布甸或者雪糕等。
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參見
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甜品圖集
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甜品
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法式燉蛋
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聖誕布甸
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參考資料
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