炸卷圈是用香油、麻醬、醬豆腐、薑末、五香粉、鹽等調拌綠豆菜、香乾、香菜、粉皮等成餡，以豆皮卷餡，切成約十五厘米的長段，用麵粉、醋、鹽調成的糊粘兩頭切口，然後下油鍋炸，炸成金黃色即可[1]。外脆里香，一般用餅夾着吃[2]。
參考
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