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Phenylalanine (siok-siá: Phe / F), sī chi̍t chióng an-ki-sng, R group bô ke̍k-sèng, toà tiong-sèng tiān. Jîn-thé bô-hoat-tō ka-tī ha̍p-sêng chit khoán an-ki-sng.
Skeletal formula of L-phenylalanine | |||
L-Phenylalanine at physiological pH | |||
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Hō-miâ | |||
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Pronunciation | US: /ˌfɛnəlˈæləniːn/; UK: /ˌfiːnaɪl-/ | ||
IUPAC hō-miâ
Phenylalanine | |||
Hē-thóng-tek IUPAC hō-miâ
(S)-2-Amino-3-phenylpropanoic acid | |||
Sek-pia̍t-hō | |||
CAS Number |
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3D model (JSmol) |
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ChEBI |
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ChEMBL |
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ChemSpider | |||
DrugBank |
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ECHA InfoCard | 100.000.517 | ||
IUPHAR/BPS |
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KEGG |
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PubChem CID |
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UNII |
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InChI
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SMILES
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Sèng-chit | |||
C9H11NO2 | |||
Mole chit-liōng | 165.19 g·mol−1 | ||
Acidity (pKa) | 1.83 (carboxyl), 9.13 (amino)[2] | ||
Gûi-hiám | |||
NFPA 704 |
1
2
0 | ||
Tû-liáu te̍k-pia̍t chí chhut, chu-liāu sī kun-kù bu̍t-chit ê piau-chún chōng-thài (tī 25 °C [77 °F], 100 kPa). | |||
Infobox chham-chiàu | |||
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