庫德里阿茲威氏酵母

庫德里阿茲威氏酵母（學名：Saccharomyces kudriavzevii）是子囊菌門酵母屬的一種真菌，分佈於歐洲與亞洲^[1]，於2000年被發表描述，其名稱為紀念對酵母菌分類貢獻良多的俄羅斯微生物學家弗拉基米爾·庫德里阿茲威（俄語：Кудрявцев, Владимир Ильич）^[2]。本種見於橡樹樹皮與落葉等樣本^[3]，為酵母屬中生長溫度最低的物種^[4]。

庫德里阿茲威氏酵母
科學分類
界：	真菌界 Fungi
門：	子囊菌門 Ascomycota
綱：	酵母菌綱 Saccharomycetes
目：	酵母菌目 Saccharomycetales
科：	酵母菌科 Saccharomycetaceae
屬：	酵母屬 Saccharomyces
種：	庫德里阿茲威氏酵母 S. kudriavzevii
二名法
Saccharomyces kudriavzevii Naumov et al. 2000

庫德里阿茲威氏酵母常與其他種酵母雜交^[5]，在一些酵母菌演化的研究中被用作研究對象^[6]。另外本種也被用於黑比諾葡萄酒等酒類的釀造過程^[7]；本種與釀酒酵母雜交產生的菌株則在比利時被用於釀造啤酒^[8]。

參考文獻

• 真菌主題

1. Alsammar, Haya; Delneri, Daniela. An update on the diversity, ecology and biogeography of the Saccharomyces genus. FEMS Yeast Research. 2020-03-20, 20 (3). ISSN 1567-1356. PMC 7150579 . PMID 32196094. doi:10.1093/femsyr/foaa013.
2. Naumov, G I; S A James; E S Naumova; E J Louis; I N Roberts. Three new species in the Saccharomyces sensu stricto complex: Saccharomyces cariocanus, Saccharomyces kudriavzevii and Saccharomyces mikatae.. International Journal of Systematic and Evolutionary Microbiology. September 2000, 50 (5): 1931–1942 [2024-04-13]. PMID 11034507. doi:10.1099/00207713-50-5-1931 . （原始內容存檔於2018-07-22）.
3. Sampaio, José Paulo; Gonçalves, Paula. Natural Populations of Saccharomyces kudriavzevii in Portugal Are Associated with Oak Bark and Are Sympatric with S. cerevisiae and S. paradoxus. Applied and Environmental Microbiology. 2008-04, 74 (7): 2144–2152. doi:10.1128/AEM.02396-07.
4. Hittinger, Chris Todd. Saccharomyces diversity and evolution: a budding model genus. Trends in Genetics. 2013-05, 29 (5): 309–317. doi:10.1016/j.tig.2013.01.002.
5. Belloch, Carmela; Pérez-Torrado, Roberto; González, Sara S.; Pérez-Ortín, José E.; García-Martínez, José; Querol, Amparo; Barrio, Eladio. Chimeric Genomes of Natural Hybrids of Saccharomyces cerevisiae and Saccharomyces kudriavzevii. Applied and Environmental Microbiology. 2009-04-15, 75 (8): 2534–2544. doi:10.1128/AEM.02282-08.
6. Botstein, David; Chervitz, Steven A.; Cherry, Michael. Yeast as a Model Organism. Science. 1997-08-29, 277 (5330): 1259–1260. doi:10.1126/science.277.5330.1259.
7. Bing, Jian; Han, Pei-Jie; Liu, Wan-Qiu; Wang, Qi-Ming; Bai, Feng-Yan. Evidence for a Far East Asian origin of lager beer yeast. Current Biology. 2014-05, 24 (10): R380–R381. doi:10.1016/j.cub.2014.04.031.
8. Gallone, Brigida; Steensels, Jan. Interspecific hybridization facilitates niche adaptation in beer yeast (PDF). Nature Ecology & Evolution. 2019-10-21, 3 (11): 1562–1575. ISSN 2397-334X. PMID 31636425. S2CID 204812486. doi:10.1038/s41559-019-0997-9.