廣成冰室，座落於香港新界上水新成路10號，由崔廣成於1962年創立，原為西餐廳，後改為冰室。馳名於其人手刨製的紅豆冰、牛肉通心粉及雞蛋三文治。冰室仍保留着香港60-70年代傳統冰廳風味。[1][2] [3]
參考文獻
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