喜洲粑粑，又稱喜洲破酥粑粑、破酥，是一個雲南大理白族自治州的美食，也是白族傳統美食。
介紹
喜洲粑粑來自於喜洲鎮，餅狀為圓形，麵團經過發酵[1]，合成麵團，在面板上揉擀成片，撒上精鹽或白糖，抹豬油、捲成一長條狀，然後分制擀成圓餅，在平底鍋中烤制而成[2][3]。
參考
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