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立陶宛馬鈴薯布丁（立陶宛語：Kugelis，或稱bulvių plokštainis）是立陶宛一道馬鈴薯菜餚，使用馬鈴薯、培根、牛奶、洋蔥和雞蛋，再用鹽、胡椒粉及香料調味，常用的香料則包括月桂葉及墨角蘭。將食材混合後放入烤箱烘烤，出爐後搭配酸奶油或皮肚一起食用。類似的菜餚有白俄羅斯的馬鈴薯巴布卡、猶太人的庫格爾等。[1]
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