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来自维基百科,自由的百科全书
周打蜆湯(英語:Clam chowder)是一種巧達濃湯,主要材料為蛤蜊,配料為馬鈴薯、洋蔥等。周打蜆湯主要分為「新英倫周打蜆湯」及「曼克頓周打蜆湯」,前者以鮮奶油為湯底,後者則以番茄為湯底。[1]
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