粗面是由小麦粉和水制成的直径较粗的面条。中国有两种粗面条，一种是上海本帮菜中的粗面条，一般上海炒面中的面条比较粗 [1][2]，另一种是香港饮食中的粗面条，此类面条扁而宽， [1]而且外观上看上去有些发黄，它是一种碱性面食。[3]
参考文献
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