甲酸异丁酯Sigma-Aldrich(英语:Sigma-Aldrich) Isobutyl formate (页面存档备份,存于互联网档案馆), The Good Scents Company Mosciano, Gerard. Perfumer & Flavorist. 1989, 14 (6): 47. 缺少或|title=为空 (帮助)
香柑内酯and Giuseppe Calabrò. Elimination of Furocoumarins in Bergamot Peel Oil. Perfumer & Flavorist. 2004, 29. HONIGSMANN, HERBERT; JASCHKE, ERNA; GSCHNAIT, FRITZ;
梨酯 菠萝酯(环己基丙酸烯丙酯) Michael Zviely. Pear Ester: Ethyl (E,Z)-2,4-decadienoate. Perfumer & Flavorist. August 23, 2011 [2022-06-23]. (原始内容存档于2021-04-13). Ethyl
茉莉酸Christian. The chemistry and creative legacy of methyl jasmonate and hedione. Perfumer & Flavorist. December 2011, 36: 36–48 [2021-09-09]. (原始内容存档于2021-11-27)
调香师调香师(英語:Perfumer )是专门从事香水配方创作的专家,拥有敏锐的嗅觉和精湛的氣味创作技艺。人们常称他们为“鼻子”(法語:nez)。他们实际上是艺术家,接受过香水美学培训,能够通过配方传达抽象的概念和情感。调香师必须对各种香料成分及其气味有敏锐的感知,能够分辨每种成分的独立气味及其组合后的效果