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鸡肠,是肠脏,是鸡的内脏称“鸡杂”)之一,是下栏。鸡肠食法,洗净切段,滚水米酒飞水消毒,待凉后加入芹菜辣椒蒜头爆香,拌至熟,热食。

食鸡肠,小心清洁,所以通鸡肠要完全卫生,去肥腻。

文化

昔日粤语使用者称英文西洋文字为“鸡肠”。[1][2][注 1]

外部资料

参考

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