鸡油又称鸡脂肪，是指人们在加工鸡肉的过程中提炼出来的脂肪。鸡脂肪因其有高含量的亚油酸（一种Ω-6脂肪酸）而受到关注。鸡脂肪的亚油酸含量在17.9%和22.8%之间[1]。它是一种常见的调味剂、添加剂以及鸡汤的主要成分，也常被用于宠物食品以及用于生产生物柴油[2]。
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