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杰克芝士产自美国加州，由苏格兰商人大卫·杰克（David Jacks）于18世纪30年代发明。杰克芝士的芝士肉为白色，风味清淡。成熟期较长的杰克芝士称为杰克干芝士，风味较强烈。
- Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
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