埃丹芝士（荷兰语：Edammer, [ˈeɪ̯.ˌdɑ.mər]，又称红波芝士）是一种产自荷兰埃丹的著名芝士。埃丹芝士有著独特的红色蜡封，因此被称为红波芝士，但事实上以红色蜡封的埃丹芝士只会出现在出口产品中，目的是为了有较长的保存期，本土销售的埃丹芝士并不会以蜡封制。埃丹芝士只以脱脂奶制成，脂肪含量较低，口味亦较淡。
参考文献
- Judy Ridickyway (1999). The Cheese Companion. London: Quintet Publlshing Ltd.
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