侧腹牛排是牛肉的一部分，位于牛腹部，牛腹部的肌肉被切下后可以制成肉排。侧腹牛排耐嚼。一块200克冷藏的侧腹牛排达到室温大约需要2小时。[1] 侧腹牛排的纹理非常粗，而且筋膜比较多。[2][3]
参考文献
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
