葡国鸡(葡萄牙语:Galinha à Portuguesa)是澳门菜的特色菜之一。以鸡肉马铃薯胡萝卜洋葱、加入椰子汁、姜黄粉,焖煮而成。常佐以白饭[1][2]虽然名为葡国鸡,但这道菜并非葡萄牙原有的,而是地道的澳门菜。[1][3]调制葡国鸡的调味汁(称为葡汁)亦可以烹调蔬菜,如葡汁烩四蔬

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葡国鸡
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香港大家乐快餐店购得的葡国鸡饭

葡国鸡食品

参考文献

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