卤水墨鱼广东潮汕食品,在香港澳门亦是茶餐厅酒楼烧味档及打冷档常见的食物。

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橙色的卤水墨鱼

香港食店卖的卤水墨鱼通常外表是橙色,所以常称为“橙色墨鱼”[1]

卤水墨鱼原本和其他大部份卤水食品一样是啡色,但港式卤水墨鱼会在卤水加入橙色的色素,令墨鱼的卖相更佳[2]

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