同样在16世纪，与阿拉伯世界的贸易令威尼斯获得了包括咖啡在内的非洲商品，威尼斯商人则向威尼斯的上流阶级高价推销咖啡[9]。起初意大利的宗教人士对咖啡这种穆斯林饮料持怀疑态度，并称咖啡为“撒旦的苦涩发明（bitter invention of Satan）”或是“阿拉伯酒（wine of Araby）”[19]，1600年，教宗克勉八世对咖啡的争议作出裁决，在教宗品尝咖啡后认为可以饮用，并祝福了咖啡。[14]。
1616年，荷兰商人彼得·范登布罗克从也门摩卡获得了一些阿拉比卡咖啡树苗并带回了阿姆斯特丹，还在当地植物园种植成功[20]。1658年，荷兰人首先在其殖民地锡兰和印度南部开始种植咖啡，但出于避免供应过剩而降低价格的考量，最终放弃了在锡兰种植，专注于爪哇和苏里南的种植园。[10][21][22]
维也纳咖啡（Viennese）：其制作方式为将糖或粗砂糖放入杯内再倒入热咖啡，杯上挤入鲜奶油以及巧克力膏，最终撒上彩色糖粒装饰即可。[60]此种制法可追溯至1683年，当时乌克兰裔波兰军官耶日·弗朗西泽克·库奇茨基（英语：Jerzy Franciszek Kulczycki）开设了奥地利首家咖啡馆并在维也纳开业，其普及了在咖啡中加糖和牛奶的制作和饮用方式。[61][62]而维也纳咖啡传说是由奥地利马车夫爱因·舒伯纳发明。
白咖啡（英语：white coffee，又称：怡保白咖啡(英语：Ipoh white coffee)）：起源于马来西亚怡保，其使用经过人造黄油烘培的咖啡豆，冲泡好后加入甜炼乳的饮品。[63]19世纪和20世纪初英国锡矿公司在怡保设立锡矿，而中国移民则在怡保锡矿工作，白咖啡是19世纪中后期移民马来亚的海南人出于华人不习惯咖啡味道而发明。[64]从本质上是一种拿铁咖啡。在美国，白咖啡也指轻度烘培的咖啡豆，使用意式冲煮，具有较强酸味的咖啡。
Topik, Steven; Pomeranz, Kenneth. 3.3 Mocha Is Not Chocolate. The World That Trade Created. Routledge. 2014-12-18 [2018-06-08]. ISBN 9781317453826 –通过Google Books. Although Coffea arabica appeared in a native plant in Ethiopia, the coffee beverage was probably developed around 1400 in the Yemeni city of Mocha.
Mussatto, Solange I.; Machado, Ercília M. S.; Martins, Silvia; Teixeira, José A. Production, Composition, and Application of Coffee and Its Industrial Residues. Food and Bioprocess Technology. 2011, 4 (5): 661–672. ISSN 1935-5130. doi:10.1007/s11947-011-0565-z.
FAOSTAT Core Trade Data (commodities/years). FAO Statistics Division. 2007 [2007-10-24]. （原始内容存档于2007-10-14）. To retrieve export values: Select the "commodities/years" tab. Under "subject", select "Export value of primary commodity." Under "country," select "World." Under "commodity," hold down the shift key while selecting all commodities under the "single commodity" category. Select the desired year and click "show data." A list of all commodities and their export values will be displayed.
Pendergrast, Mark. Uncommon Grounds: The History of Coffee and How It Transformed Our World. London: Texere. 2001: p. 20–24. [1999]. ISBN 1-58799-088-1. 引文格式1维护：冗余文本 (link)
The 19th-century orientalist Antoine Isaac Silvestre de Sacy edited the first two chapters of al-Jaziri's manuscript and included it in the second edition of his Chrestomathie Arabe (Paris, 1826, 3 vols.). Antoine Galland's De l'origine et du progrès du Café (1699) was recently reissued (Paris: Editions La Bibliothèque, 1992).
Al-Jaziri's manuscript work is of considerable interest with regard to the history of coffee in Europe as well. A copy reached the French royal library, where it was translated in part by Antoine Galland as De l'origine et du progrès du café.
Schneider, Irene. Ebussuud. Stolleis, Michael (编). Juristen: ein biographisches Lexikon; von der Antike bis zum 20. Jahrhundert 2nd. München: Beck. 2001: 193. ISBN 3-406-45957-9（德语）.
Some sources even claim that one of the Dutch seedlings had originally come from Surinam: Jean Benoît Désiré Cochet, Galerie dieppoise: notices biographiques sur les hommes célèbres ou utiles, 1862, p. 178. full text at Google Books
Adams, John. John Adams to Abigail Adams. The Adams Papers: Digital Editions: Adams Family Correspondence, Volume 1. Massachusetts Historical Society. 1774-07-06 [2014-02-25]. （原始内容存档于2014-03-04）. I believe I forgot to tell you one Anecdote: When I first came to this House it was late in the Afternoon, and I had ridden 35 miles at least. “Madam” said I to Mrs. Huston, “is it lawfull for a weary Traveller to refresh himself with a Dish of Tea provided it has been honestly smuggled, or paid no Duties?” “No sir, said she, we have renounced all Tea in this Place. I cant make Tea, but I'le make you Coffee.” Accordingly I have drank Coffee every Afternoon since, and have borne it very well. Tea must be universally renounced. I must be weaned, and the sooner, the better.
Aregay, Merid W. The Early History of Ethiopia's Coffee Trade and the Rise of Shawa. The Journal of African History. 1988, 29 (1, Special Issue in Honour of Roland Oliver): 20. JSTOR 182236. S2CID 154548717. doi:10.1017/s0021853700035969.
Rankin, Beth. LDU Brings Australian Coffee Culture to Fitzhugh Avenue. Dallas Observer. 2 March 2018 [19 March 2018]. （原始内容存档于2023-04-25）. Espresso is a big part of this menu. Try the long black ($3 to $3.50), a double shot of espresso over hot water, comparable to an Americano.
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