Hazell, Peter B.R. The Asian Green Revolution. IFPRI Discussion Paper (Intl Food Policy Res Inst). 2009 [2019-12-24]. GGKEY:HS2UT4LADZD. （原始内容存档于2020-10-28）.
Wright, Angus, "Downslope and North: How Soil Degradation and Synthetic Pesticides Drove the Trajectory of Mexican Agriculture through the Twentieth Century" in Christopher R. Boyer, A Land Between Waters: Environmental Histories of Modern Mexico. Tucson: University of Arizona Press 2012, pp. 22-49.
Gary Toenniessen et al. "Building an alliance for a green revolution in Africa." Annals of the New York academy of sciences 1136.1 (2008): 233–42. online （页面存档备份，存于互联网档案馆）
Marie-Monique Robin, The World According to Monsanto: Pollution, Corruption, and the Control of the World's Food Supply (The New Press, 2010) p. 308 [缺少ISBN]
Ross, Eric. The Malthus Factor: Poverty, Politics and Population in Capitalist Development. London: Zed Books. 1998. ISBN 978-1-85649-564-6.
Ruttan, Vernon. The Green Revolution: Seven Generalizations. International Development Review. 1977, 19: 16–23.
Sen, Amartya Kumar; Drèze, Jean. Hunger and public action. Oxford: Clarendon Press. 1989. ISBN 978-0-19-828365-2.
Shiva, Vandana. The violence of the green revolution: Ecological degradation and political conflict in Punjab. Dehra Dun: Research Foundation for Science and Ecology. 1989. ISBN 978-81-85019-19-2.
Smil, Vaclav. Enriching the Earth: Fritz Haber, Carl Bosch, and the Transformation of World Food Production. MIT Press. 2004. ISBN 978-0-262-69313-4.
Wright, Angus. Bruce Colman; Jackson, Wes , 编. Meeting the expectations of the land: essays in sustainable agriculture and stewardship. San Francisco: North Point Press. 1984: 124–38. ISBN 978-0-86547-171-9. Editors list列表缺少|last2= (帮助)
Cotter, Joseph (2003). Troubled Harvest: Agronomy and Revolution in Mexico, 1880–2002. Westport, CT: Prager [缺少ISBN]
Deb, Debal, "Restoring Rice Biodiversity", Scientific American, vol. 321, no. 4 (October 2019), pp. 54–61. "India originally possessed some 110,000 landraces of rice with diverse and valuable properties. These include enrichment in vital nutrients and the ability to withstand flood, drought, salinity or pest infestations. The Green Revolution covered fields with a few high-yielding varieties, so that roughly 90 percent of the landraces vanished from farmers' collections. High-yielding varieties require expensive inputs. They perform abysmally on marginal farms or in adverse environmental conditions, forcing poor farmers into debt." (p. 54.)
