拉克莱特奶酪或烧烤刮奶酪（法语：raclette，法语发音：[ʁaklɛt] （ⓘ））产自瑞士法语区以及法国临近瑞士周边的地带。拉克莱特奶酪的外壳为褐色，奶酪肉为黄色，质地平滑，易于融化。拉克莱特除了指奶酪外，亦是一道瑞士传统的菜肴(奶酪火锅)，是以拉克莱特奶酪融化后制成。
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参考文献
- Judy Ridgway (1999). The Cheese Companion. London: Quintet Publishing Ltd.
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