水果
From Wikipedia, the free encyclopedia
水果可以指生食、多汁液、有酸味道或者甜味道个果實，像蘋果、橙、葡萄、香蕉還有檸檬等等。但是勒植物學个定義上，也有一眼果实一般不当渠是水果，譬方珍珠米搭番茄。
水果个酸味道取决于液泡个酸度。一眼品種会得表达CitPH1、CitPH5两隻基因，渠拉回得增强特定转运蛋白，让更多个氢离子泵进液泡。
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