Yesse
From Wikipedia, the free encyclopedia
From Wikipedia, the free encyclopedia
Les yesses[1] (on dit eto les leyes[2], les leveures, les lidjes), c' est des tchampions a ene celule ki candjèt l' souke e-n alcol, ou ki fjhèt lever les påsses di farenes.
C' est, dabôrd, onk des mwaisses ingredyints pol fabricaedje del bire et do pwin.
El leveure di bressene, ki sieve a fé del bire.
Pol pwin, i s' adjixh di stoks a pårt di Saccharomyces cerevisiae, diferins des cis k' on prind po fé del bire.
Todi pol pwin, si on wåde on ptit boket del dierinne cûtêye, i pout rsiervi pol påsse k' on va prusti sacwants djoûs après, paski les yesses s' î åront mopliyî : c' est çou k' on lome li lewin.
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.