From Wikipedia, the free encyclopedia
Xom shokolad yoki maydalangan xom shokolad pastasi qovurilmagan kakao loviyalaridan tayyorlangan shokolad bo'lib, tarkibida shakar kabi qo'shimchalarni bo'lmaydi.
Xom shokolad ishlab chiqarish shokolad sanoatining tez rivojlanayotgan yo‘nalishlaridan biri. Mahsulot ko'pincha kichik partiyalarda tayyorlanadi[1].
Past issiqlik yoki "sovuq" ishlab chiqarish jarayoni kakao tarkibidagi tabiiy ravishda mavjud bo'lgan antioksidantlarni saqlab qolishga yordam beradi[2].
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