enrichment of their own cuisine. In this fashion, Albanian liver (Arnavut cigeri), Circassian chicken (Çerkes tavugu), Kurdish meatballs (Kürt köftesi)
kaynağından arşivlendi. Erişim tarihi: 16 Ekim 2016. ^ "Kurdish Culture". thekurdishproject.org. The Kurdish Project. 18 Aralık 2019 tarihinde kaynağından arşivlendi
"Byzantine cookery", pp. 123–124: "This is certainly true of Byzantine cuisine. Dried meat, a forerunner of the pastirma of modern Turkey, became a delicacy