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Hohwa (ku Chingezi: mushroom) howa kana bwowa (bwoa futi) chikamu che chahuvhe[1] chinenge muchero wedzinde. Kusiyana ne madzinde, howa hayishandise chiedza kuti ugadzire simba yekushandisa. Dzimwe howa dzinokwaniswa kuryika (kudyika), uye dzinoshandiswa kubika munyika dzakasiyana, asi dzimwe howa dzine hwanga, uye dzinogona kuuraya vanhu (kana kuvarwarisa) kana dzikaryiwa. Vanhu vanotsvaka howa dzekurya dzinonzi mycophagists, kuChingezi zvichireva kuti "varyi vehowe" (vadyi vehowa), asi iko kutsvaka kwehowa kwacho kunonzi "mushrooming" (kuhowarira?). Howa dzinobatsira nehutano hwepfupa uye dzakanaka kuvanhu vanechirerwe chechokera (diabetic).[2]
| Howa iri tokisiki Amanita muscaria, inozivikanwa se "fly agaric" kuChingezi. | |
| Hupapango mus sainzi | |
|---|---|
| Muvuso: | Chahuvhe[1] (fungi) |
| Faramu: | (Basidiomycota) |
Howa dzine mazita akasyina nekuda kwekusiyana kwemitauro nyina, asi vanhu vanoziva zvirikutaurwa.
Howa dzinowanikwa mumavara akasiyana siyana.
Pamusoro pezvo, howa dzine dzitsi (stem) ne khepi (cap). Zasi ye khepi dzimwe nguva ine magiri ekubata masiporu (spores) uye dzimwe nguva dzinobata masiporu acho dzega.
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