Tteok
rice cakes in Korean cuisine From Wikipedia, the free encyclopedia
rice cakes in Korean cuisine From Wikipedia, the free encyclopedia
Tteok is a Korean traditional rice cake which is made of rice by kneading it with water. It tastes chewy and sticky. Tteok is usually only eaten on holidays or birthdays.[1]
Koreans eat Tteok depending on the season. On the first day of the year, they make Garaetteok which is shaped like a long white cylinder because it looks like a white thin thread that represents a long life generally in Asian culture. Sliced Garaetteok is used for making a soup named Tteokguk. In March, women make small sweet Korean pancakes called Hwajeon with flowers. They use flowers such as azaleas and chrysanthemums. On Chuseok holiday, Korean Thanksgiving Day, Koreans make Songpyeon. They dough rice flour and stuff sesame, or chestnut into each. After they put it in, they shape it into a half moon.
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
