Injera
sourdough flatbread From Wikipedia, the free encyclopedia
Injera is a type of unleavened flatbread. It is made by flour (either from teff, wheat, or sorghum) and water.[1] It is then fermented until sour. It has a spongy texture. It is known to be eaten in Ethiopia, Eritrea, Djibouti, and Somalia.[2] It can either be eaten as a side or used to put some foods on top of it.
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