Fish hatchery
place for artificial breeding, hatching, and rearing through the early life stages of animals From Wikipedia, the free encyclopedia
place for artificial breeding, hatching, and rearing through the early life stages of animals From Wikipedia, the free encyclopedia
A fish hatchery is where fish are hatched and cared for, usually to be released in natural waters (rivers, lakes, etc.). They may also be transferred to Fish farms and raised for food. Fish hatcheries and farms (also called aquaculture) are either commercial or run by a state, province, or country. Some species that are commonly raised in hatcheries include Pacific oysters, shrimp, prawns, salmon, tilapia and scallops. In the United States in particular, many species of game fish are raised in hatcheries. These include black bass, trout, walleye, Northern pike, and Muskellunge.[1]
The value of global aquaculture production is estimated to be US$98.4 billion in 2008 with China significantly dominating the market. However, the value of aquaculture hatchery and nursery production has yet to be estimated.[2]
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
