British journalist From Wikipedia, the free encyclopedia
Derek MacDonald Cooper[1] (25 May 1925[2] – 18 April 2014)[3] was a British journalist. He wrote about food, wine and whisky. He worked with The Listener, The Observer, Home & Garden and Saga Magazine.
Derek Cooper | |
---|---|
Born | Derek MacDonald Cooper 25 May 1925 |
Died | 18 April 2014 88) London, England | (aged
Nationality | British |
Occupation(s) | journalist, author, broadcaster |
Known for | food journalism, broadcasting |
He created the idea of BBC Radio 4’s weekly program The Food Programme.[4] He was born in London, England.
Cooper died from Parkinson's disease in London, aged 88.[3][5]
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