Cranberry sauce

Cranberry sauce or cranberry jelly^[1] is a sauce made from cranberries. It is commonly eaten with turkey during the Thanksgiving holiday in North America or during Christmas dinner in the United Kingdom. Cranberry sauce started being available all year in 1941 with canning.

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  Cranberries popping
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  A jar of cranberry sauce
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  Cranberry jelly from a can, sliced

Cranberry sauce

Alternative names	Cranberry jam
Place of origin	United States
Main ingredients	Cranberries, sugar, water
Cookbook: Cranberry sauce   Media: Cranberry sauce

References

1. Pyenson, Andrea. "A tale of two side dishes". The Boston Globe. Retrieved 2010-11-25.