pork sausage originating and typical of the Iberian Peninsula, spread to Latin America of raw minced pork, seasoned with spices and dried From Wikipedia, the free encyclopedia
Chorizo is a pork (pig-meat) sausage which people first made in the Iberian Peninsula. It is made with large pieces of fatty pork, chili pepper and paprika. The special taste of this sausage comes from the mild Spanish paprika in it.
In the western hemisphere, the Mexican and Caribbean types are better known. These types of chorizo are made with smaller pieces of pork and different seasonings and peppers are used.
Cured smoked chorizo is edible and can be eaten without cooking. Fresh chorizo must be cooked before eating. It can be eaten by its self, or as part of meal. It can also be used in place of ground beef or pork.
Chorizo can be fresh. Also it can be dried. It can be spicy or not spicy depending on the recipe. There are many ways to eat chorizo. It can be sliced and eaten as a snack, or cooked. Dishes like stews, soups and rice dishes also use Chorizo. In Spain, chorizo is served as a small plate of food with drinks. In Latin America, chorizo is served with beans and eggs for breakfast. To make chorizo, the pork is cut into small pieces. Then it is mixed with spices and other ingredients. The mixture is then put into a casing. Casing is a thin, tube-like skin.[1] Casing is made from the intestine of a pig. The chorizo is then left to dry for a few weeks. By doing this chorizo gets its special flavor and texture. There are many kinds of chorizo. Recipe of chorizo also different in different countries. In Spain, there are two main kinds of chorizo: chorizo de verdeo, and chorizo de cantimpalo. Chorizo de verdeo made with white wine[2] and chorizo de cantimpalomade with red wine. In Latin America, chorizo is made with a mixture of chili peppers and other spices. It makes chorizo spicy. There are a few different ways to cook with chorizo. One popular way is to slice the chorizo and fry it in a pan until it is crispy.[3] It can then be added to dishes like soups, stews and rice dishes. Chorizo can also be grilled, which gives it a smoky flavor. It can be sliced and added to sandwiches or served as a topping on pizza. Chorizo is a tasty and versatile food that can be enjoyed in many different ways.
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