Chives

edible species of plant From Wikipedia, the free encyclopedia

Chives

Chives are herbs which are related to the onion. Its leaves are used for flavoring.

Quick Facts Conservation status, Scientific classification ...
Chives
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Scientific classification
Kingdom: Plantae
Clade: Tracheophytes
Clade: Angiosperms
Clade: Monocots
Order: Asparagales
Family: Amaryllidaceae
Subfamily: Allioideae
Genus: Allium
Species:
A. schoenoprasum
Binomial name
Allium schoenoprasum
Synonyms[2]
Synonymy
  • Cepa schoenoprasa (L.) Moench
  • Ascalonicum schoenoprasum (L.) P.Renault
  • Allium gredense Rivas Goday
  • Porrum schoenoprasum (L.) Schur
  • Schoenoprasum vulgare Fourr.
  • Allium sibiricum L.
  • Allium palustre Chaix
  • Allium tenuifolium Salisb.
  • Allium foliosum Clairv. ex DC.
  • Allium acutum Spreng.
  • Allium tenuifolium Pohl
  • Cepa tenuifolia (Salisb.) Gray
  • Allium reflexum F.Dietr.
  • Allium riparium Opiz
  • Allium carneum Schult. & Schult.f.
  • Allium alpinum (DC.) Hegetschw.
  • Allium broteri Kunth
  • Allium punctulatum Schltdl.
  • Porrum sibiricum (L.) Schur
  • Allium buhseanum Regel
  • Allium raddeanum Regel
  • Allium purpurascens Losa
  • Allium idzuense H.Hara
  • Allium udinicum Antsupova
  • Allium ubinicum Kotukhov
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Flower with bud
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Fully open flower

References

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