sauce From Wikipedia, the free encyclopedia
Tartar sauce (tartare in the United Kingdom and Australia) is a mayonnaise-based sauce. It is often served as a condiment with seafood dishes.[1] It is like mayonnaise, but with a few more ingredients such as pickles, onions, capers, lemon juice and parsley.
The word Tartar is a Turkic word. It is believed to be named after the Tatar people.
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