Tajadas are a dish of fried plantains that are sliced long.[1] It is a food of Caribbean countries as well as Nicaragua, Colombia, Honduras, Panama, and Venezuela.
Preparation
The plantains used are usually ripe.
Variations
Colombia
Tajadas is a very common dish that is usually served with meat, white rice, and beans.
Costa Rica
Tajadas are served with gallo pinto or casados. It can also be eaten with natilla and queso blanco on top.
Venezuala
Tajadas is served in a traditional dish known as pabellon criollo.
Related pages
- Aborrajado
- Tostones, another fried plantain dish.
References
Wikiwand in your browser!
Seamless Wikipedia browsing. On steroids.
Every time you click a link to Wikipedia, Wiktionary or Wikiquote in your browser's search results, it will show the modern Wikiwand interface.
Wikiwand extension is a five stars, simple, with minimum permission required to keep your browsing private, safe and transparent.
