Shonan Gold

Shonan Gold (湘南ゴールド) is a variety of Japanese citrus. Its name comes from its "golden" or bright yellow color. The color is inherited from its mother tree, a variety called Ōgonkan or "Golden Orange," which is also bright yellow but smaller. It was hybridized with a variety of Satsuma mandarin orange to obtain an improved variety which was larger (about 77 grams or 2. 7 ounces on average) and easier to peel. The variety was developed at the agricultural experiment station run by Kanagawa Prefecture in Japan.^[1]

[1]
Manago, Masafumi; Suzuki, Sin-ichi; Suzuki, Makoto; Asada, Shin-ichi (2004). "Kankitsu shin hinshu shōnan gōrudo (A New Citrus Cultivar 'Shonan-gold')". Bulletin of the Kanagawa Prefectural Agricultural Research Institute. 145: 35–41. ISSN 0388-8231. Archived from the original (agris) on 2013-05-21. Retrieved 2013-02-22. Agriknowledge (with PDF link)Agri-kanagawa (pdf)^{[permanent dead link]}

http://www.agri-kanagawa.jp/nosoken/bulletin/nosoken/145/145-6.pdf%5B%5D

[manago-1] [1]
Manago, Masafumi; Suzuki, Sin-ichi; Suzuki, Makoto; Asada, Shin-ichi (2004). "Kankitsu shin hinshu shōnan gōrudo (A New Citrus Cultivar 'Shonan-gold')". Bulletin of the Kanagawa Prefectural Agricultural Research Institute. 145: 35–41. ISSN 0388-8231. Archived from the original (agris) on 2013-05-21. Retrieved 2013-02-22. Agriknowledge (with PDF link)Agri-kanagawa (pdf)^{[permanent dead link]}

[1]

Shonan Gold

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