GorgonzolaItalian cheese / From Wikipedia, the free encyclopedia Gorgonzola is a type of Italian blue cheese.[1] It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. It is made of cow's milk.[2] A large Gorgonzola cheese Gorgonzola
Gorgonzola is a type of Italian blue cheese.[1] It can be buttery or firm, crumbly and quite salty, with a "bite" from its blue veining. It is made of cow's milk.[2] A large Gorgonzola cheese Gorgonzola