egg from ducks From Wikipedia, the free encyclopedia
Duck eggs are eggs from ducks that can be eaten as food. The shell has a white color. It slightly looks taller than chicken eggs. It is also cooked the same way as chicken eggs.
It is thought that duck eggs have a richer flavor than chicken eggs.[1]
In the Philippines, balut is a dish of duck egg that is fertilized for 18 days before being eaten.[2] In China, congee can be eaten with duck eggs that have two yolks.[3] There is also a cured duck egg called a century egg.
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