Chilli crab
Singaporean dish of mud crabs stir-fried in a semi-thick, sweet and savoury tomato and chilli sauce From Wikipedia, the free encyclopedia
Singaporean dish of mud crabs stir-fried in a semi-thick, sweet and savoury tomato and chilli sauce From Wikipedia, the free encyclopedia
Chilli crab is a Singaporean seafood dish. Mud crabs are commonly used and are stir-fried in a semi-thick, sweet and savoury tomato-and-chilli-based sauce.[1]
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