variety of plant From Wikipedia, the free encyclopedia
Celeriac (Apium graveolens var. rapaceum) is a variety of celery. Its shoots and stem are edible. It came from the Mediterranean Basin.[1]
| Celeriac | |
|---|---|
 A celeriac hypocotyl sliced in half, and with the greens removed | |
| Genus | Apium |
| Species | Apium graveolens |
| Cultivar group | Celeriac Group |
| Cultivar group members |
|
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