Salicin

Salicin
IUPAC ime
Drugi nazivi	D-(−)-Salicin; Salikozid; 2-(Hidroksimetil)fenil; -β-D-glukopiranozid
Identifikacija
CAS registarski broj	138-52-3
PubChem	439503
UNII	4649620TBZ
KEGG	C01451
RTECS registarski broj toksičnosti	LZ5901700
Svojstva
Molekulska formula	C13H18O7
Molarna masa	286.28 g mol−1
Tačka topljenja	197-200 °C
	(šta je ovo?) (verifikuj) ; Ukoliko nije drugačije napomenuto, podaci se odnose na standardno stanje (25 °C, 100 kPa) materijala
	Infobox references

Salicin je alkoholni β-glukozid. On je antiinflamatorni agens koji se može izdvojiti iz kore vrbe.^[5]

Kratke činjenice Identifikacija, Svojstva ...

Zatvori

Salicin ima blisko srodnu hemijsku strukturu sa aspirinom. Kad se konzumira, acetalni etarski most se razlaže. Dva dela molekula, glukoza i benzoil alkohol, zatim podležu zasebnom metabolizmu. Oksidacijom alkohola od aromatičnog dela se formira salicilna kiselina.

Salicin ima gorak ukus poput hinina.^[6]

[1]
Susan Budavari, ur. (2001). The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (13th izd.). Merck Publishing. ISBN 0-911910-13-1.
[2]
Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit
[3]
Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.
[4]
Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.
[5]
Uchytil RJ (1991). „Salix drummondiana”. Fire Effects Information System,. Online. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory (Producer). Pristupljeno 19. 7. 2006.
[6]
Daniells S (09/10/2006). „Symrise explores cheaper alternatives in bitter-maskers”. www.foodnavigator.com. Pristupljeno 13. 12. 2007.

Portal Hemija

[Merck13th-1] [1]
Susan Budavari, ur. (2001). The Merck Index: An Encyclopedia of Chemicals, Drugs, and Biologicals (13th izd.). Merck Publishing. ISBN 0-911910-13-1.

[2] [2]
Li Q, Cheng T, Wang Y, Bryant SH (2010). „PubChem as a public resource for drug discovery.”. Drug Discov Today 15 (23-24): 1052-7. DOI:10.1016/j.drudis.2010.10.003. PMID 20970519. edit

[3] [3]
Evan E. Bolton, Yanli Wang, Paul A. Thiessen, Stephen H. Bryant (2008). „Chapter 12 PubChem: Integrated Platform of Small Molecules and Biological Activities”. Annual Reports in Computational Chemistry 4: 217-241. DOI:10.1016/S1574-1400(08)00012-1.

[4] [4]
Joanne Wixon, Douglas Kell (2000). „Website Review: The Kyoto Encyclopedia of Genes and Genomes — KEGG”. Yeast 17 (1): 48–55. DOI:10.1002/(SICI)1097-0061(200004)17:1<48::AID-YEA2>3.0.CO;2-H.

[5] [5]
Uchytil RJ (1991). „Salix drummondiana”. Fire Effects Information System,. Online. U.S. Department of Agriculture, Forest Service, Rocky Mountain Research Station, Fire Sciences Laboratory (Producer). Pristupljeno 19. 7. 2006.

[6] [6]
Daniells S (09/10/2006). „Symrise explores cheaper alternatives in bitter-maskers”. www.foodnavigator.com. Pristupljeno 13. 12. 2007.

[5]

[1]

[2]

[3]

[4]

[6]

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Salicin

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Reference

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